What can be done to minimize pain during a fingerstick procedure?

Study for the Diabetes Online Training Test. Study with flashcards and multiple choice questions, each question has hints and explanations. Get ready for your exam!

Minimizing pain during a fingerstick procedure can be achieved through several techniques that focus on the mechanics of the procedure. Setting the depth gauge to the most shallow setting possible is essential because it reduces the likelihood of penetrating more nerve endings and tissues than necessary, therefore decreasing discomfort.

Lancing the side of the finger, rather than the pad, is another effective practice. The side of the finger generally has fewer nerve endings, making it less sensitive and resulting in a less painful experience for the patient.

Squeezing the finger while performing the fingerstick is generally discouraged because it can cause discomfort and alter blood flow, making it more challenging to obtain a sufficient blood sample. However, the first two techniques are sound approaches to minimizing pain.

While all techniques mentioned should be considered, the most impactful in reducing pain directly relate to adjusting the technique of the lancing and the depth of the puncture, which highlights why the chosen answer encapsulates effective practices in minimizing pain during the procedure.

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